Pinot Gris Les Petits Grains
Pale golden yellow in color. The nose is fine and complex with nuances of fresh fruits (pear, Mirabelle), roasted hazelnuts and a smoked character. This wine has a silky attack: an off-dry Pinot Gris built with an elegant acidity. Fine fruity flavors with dried fruits notes. A still young wine - time will allow it to reveal more. Perfect to partner with flavorful dishes like fish, white meat, poultry in sauce, cheeses and exotic and spicy food.
Domaine Mittnacht Freres
Crisp & Refreshing
1,501 to 2,000
FOOD PAIRING: POULTRY / PORK / VEAL:
FOOD PAIRING: FISH:
FOOD PAIRING: CHEESES:
Soft Creamy Cheeses (Cow, Sheep, Goat)
FOOD PAIRING: OTHER CUISINES OF THE WORLD:
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Founded in 1958, Domaine Mittnacht is a family-run estate led by the charming couple of Christophe and Yuka Mittnacht. They farm some of the finest vineyards around the town of Hunawihr. Christophe was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.
Christophe believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. Christophe harvests balanced fruit and avoids the excesses of alcohol and residual sugar that mask the freshness and florality that makes Alsace so special.