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Cuvée de Jeunes Vignes

This wine is almost purple in color and has aromas of ripe berries. Palate is fresh with soft, silky tannins. Delicious to drink when young. Perfect with ribs, grilled meats and cheese.

  • Product-Type
  • Vintage
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: CHEESES

This combination does not exist.

₱ 1,990.00 ₱ 1,990.00 1990.0 PHP

₱ 1,776.79

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Product-Type: Wine
Vintage: 2016 2018
Region: Northern Rhone
Estate: Domaine du Colombier
Appellation: AOC Crozes-Hermitage
Type: red
Fermentation: Natural
Style: Juicy & Light
Blend/Grape Variety: syrah
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Sustainable
Price Point: 1,501 to 2,000
FOOD PAIRING: RED MEATS: Grilled
FOOD PAIRING: POULTRY / PORK / VEAL: Grilled
FOOD PAIRING: CHEESES: Semi Hard Ripened cheese


Domaine du Colombier is widely recognised as one of the best sources of high quality Hermitage and Crozes Hermitage wine.

The Viale family planted their first vines at the foot of the Hermitage hill in 1929; now the representative of the third generation, the tall and charming Florent, owns over 13 hectares of vines liberally scattered on some of the best sites over the communes of Mercurol and Tain, including 1.5 hectares of vineyards in the renowned Beaumes vineyard on the famous Hermitage hill. Before 1992 the entire production was sold to local negociants (Guigal in particular) and so only recently have the Viales been estate bottling and marketing their own wines.

The average age vines in the holding in Beaumes is over 50 years and this is reflected in the wine which is renowned for their purity and harmony. The Syrah is fermented in a cement, stainless steel and wood, and then matured over eight months in cement and 600 ltr demi-muids.