Fine, aromatic and classy, this wine demonstrates its pedigree. Bottled in a Burgundy-style bottle with top quality cork to match the quality of the wine. Good with red meats, game and cheeses.
Vignoble des Verdots
Cotes de Bergerac
Savory & Powerful
2,001 and above
FOOD PAIRING: RED MEATS:
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Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.
Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.
Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.
The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.