Clos des Verdots Moelleux
Sweet and fruity with a pleasant finish on the palate. Ideal as an aperitif or paired with fois gras or even with desserts such as fruit tarts or mellow chocolates.
Vignoble des Verdots
Bergerac Blanc Doux
Sweet & Luscious
751 to 1,000
FOOD PAIRING: DESSERTS:
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Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.
Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.
Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.
The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.