Nos Racines

Carignan is a testament to the terroir, creating wine with a striking character. With notes of blackberry fruits and blackcurrant flavors, Nos Racines combines concentration and freshness with soft tannins. This red wine from Languedoc-Roussillon (France) combines very well with beef, lamb shoulder or cheeses such as Livarot and Salers. Available for deliveries within Metro Manila.

Grape Variety / Blend: carignan, grenache
Winery / Estate: Chateau de la Liquière

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process

₱ 1,860.00 ₱ 1,860.00 1860.0 PHP

₱ 1,660.71

This combination does not exist.

₱ 1,860.00 ₱ 1,860.00 1860.0 PHP

₱ 1,660.71

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: RED MEATS: Barbecued Stewed
Type: red
Price Point: 1,501 to 2,000
Style: Savory & Powerful
Vintage: 2016 2017
Country: France
Region: Languedoc-Roussillon
Estate: Chateau de la Liquière
Appellation: AOC Faugeres
Fermentation: Natural
Blend/Grape Variety: carignan grenache
Volume: 750 ml
Alcohol: 14.00%
Wine-Making Process: Organic

Winery

Languedoc-Roussillon, France: Chateau la Liquiere

Château la Liquière represents 60 hectares under vine, all situated within the zone producing AOC Faugères. Every vintage the vineyard produces 10 different wines. Our offerings are the expression of our terroir, produced by our expertise and experience. Our red grape varieties are composed of Grenache, Syrah, Carignan, Mourvedre and Cinsault, while our white grape varieties are represented by Grenache blanc, Roussane, Terret and Clairette.

Two wineries are located on the estate : a traditional one, equipped with underground vats in order to work with gravity, and a modern, more functional entity.

The wines are aged in different types of containers (225-litre barrels, demi-muids, vats…) in view of determining the best type of maturing and blending.

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