Les Grandes Vignes Rouge

The color of this red wine from Southern Rhone (France) is an intense purple and the scents reveal a harmonious blend of red fruits and hints of oak. The intense attack on the palate gives way to supple tannins. Pair with roast lamb, duck confit or beef with morel mushrooms. Available for deliveries within Metro Manila.

Grape Variety / Blend: cinsault, grenache
Winery / Estate: Vignerons d'Estezargues

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The color of this red wine from Southern Rhone (France) is an intense purple and the scents reveal a harmonious blend of red fruits and hints of oak. The intense attack on the palate gives way to supple tannins. Pair with roast lamb, duck confit or beef with morel mushrooms.

Not Available For Sale

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  • Vintage
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  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: PIZZA & PASTA

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₱ 1,090.00 ₱ 1,090.00 1090.0 PHP

₱ 892.86

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: red
Price Point: 751 to 1,000
Style: Structured & Powerful
Vintage: 2018 2020
Blend/Grape Variety: cinsault grenache
Volume: 750 ml
Alcohol: 13.50%
Country: France
Region: Southern Rhone
Estate: Vignerons d'Estezargues
Appellation: AOC Cotes du Rhone
Fermentation: Natural
Wine-Making Process: Sustainable
FOOD PAIRING: RED MEATS: Roasted
FOOD PAIRING: PIZZA & PASTA: Meat based

Winery

Southern Rhone, France: Vignerons d'Estezargues

Les Vignerons d'Estezargues is a southern French cooperative based in the village of Villeneuve-les-Avignon in the Gard region of the Rhone Valley. It was founded in 1965 and consists of 10 independent vignerons who farm a total of 420 hectares.

They receive grapes from members and then make wine from them in large batches from many different vineyards blended together with the focus on producing wine in quantity rather than quality. Les Vignerons d’Estézargues takes a fundamentally different approach; starting in 1995 the ten different growers in this co-op began to vinify their wine separately and make single cuvées from their best plots.

On the heels of the single cuvée project, Les Vignerons d’Estézargues began to practice natural winemaking – possibly one of the only co-ops in the world to do so. They use no cultured yeasts, no filtering, no fining and no enzymes during vinification or aging and only add a small amount of SO2 at bottling.

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