Pegaso Barrancos di Pizarra

This 100% Garnacha red wine from Castilla Y Leon (Spain) displays aromas of berries, pencil lead, earth, and a rich minerality on the nose which leads to a lush, elegant, and round experience on the palate that is bursting with ripe fruit and spices. Pegasso Barrancos di Pizarra by Telmo Rodriguez has excellent balanced acidity and it pairs very well with roasts, large game, hearty stews, and strong cheeses.

Grape Variety / Blend: grenache
Winery / Estate: Telmo Rodrìguez

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This red wine from Castilla Y Leon (Spain) has aromas of berries, herbs and mineral notes is lush, elegant and round on the palate. With notes of fruits and spices backed by a very good acidity, it pairs well with roasts, large game, stews and strong cheeses.

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  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: PIZZA & PASTA

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₱ 3,930.00 ₱ 3,930.00 3930.0 PHP

₱ 3,049.11

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Product-Type: Wine
Type: red
Price Point: 2,001 and above
Style: Savory & Powerful
Vintage: 2013 2020
Blend/Grape Variety: grenache
Volume: 750 ml
Alcohol: 15.00%
Country: Spain
Region: Castilla y Leon
Estate: Telmo Rodrìguez
Appellation: Castilla y Leon
Fermentation: Natural
Wine-Making Process: Biodynamic
FOOD PAIRING: RED MEATS: Barbecued Grilled
FOOD PAIRING: PIZZA & PASTA: Meat based

Winery

Castilla y Leon, Spain: Telmo Rodriguez

Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.

Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.