Camas Malbec

The robe of this rich red wine that is made from 100% Malbec in Languedoc (France) is a deep garnet color. A nose of violet and blackcurrant further reveals itself on the palate which has a nice structure and smooth non non-aggressive tannins. Camas Malbec from Cave Anne de Joyeuse pairs perfectly with most meat dishes. Available for deliveries within Metro Manila.

Grape Variety / Blend: malbec
Winery / Estate: Cave Anne de Joyeuse

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The robe of this red wine from Languedoc-Roussillon (France) is deep garnet. A nose of violet and blackcurrant which reveals itself in the mouth. It has a nice structure, without the aggressiveness of the tannins. A perfect accompaniment to your meat dishes.

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  • FOOD PAIRING: RED MEATS

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₱ 830.00 ₱ 830.00 830.0 PHP

₱ 669.64

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Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: red
Price Point: 750 and less
Style: Rich & Bold
Vintage: 2017 2018 2019 2021 2022
Blend/Grape Variety: malbec
Volume: 750 ml
Alcohol: 13.00%
Country: France
Region: Languedoc-Roussillon
Estate: Cave Anne de Joyeuse
Appellation: IGP Pays d’Oc
Fermentation: Industrial
Wine-Making Process: Protect Planet
FOOD PAIRING: RED MEATS: Barbecued Grilled

Winery

Languedoc-Roussillon, France: Cave Anne de Joyeuse

Cave Anne de Joyeuse is a high quality cooperative winery in Limoux, which was founded in 1929 and which currently boasts 650 members. It is directed today by Guy Andrieu. Anne de Joyeuse is one of only ten wine cooperatives in France to carry the highest level of quality accreditation. All the individual growers (all of them sustainable) who supply Anne de Joyeuse have to adhere to rigorous procedures, laid out and monitored by the co-operative’s oenologists. They use GPS to track where the grapes and the growers are, and throughout the whole year constantly visit them to ensure that quality is achieved. If an additive is needed in the vineyard it is supplied by the winery in a specific quantity and the grower is instructed when and how to use it. Ripeness in all of the vineyards they control are monitored by thermal imaging satellites. The cave produces 85% reds, 10% whites and 5% rosés.

Since 1994 they have been recognized by the label “Protect The Planet” for work methods which are compatible with sustainable agriculture and the promotion of biodiversity. The wines are vegan -when fined, it is with bentonite.