Lousas Vino de Aldea

This red wine from Galicia (Spain) is fresh and young on the nose showing notes of raspberries, strawberries, licorice, anise, violets and aromatic herbs. Very well balanced on the palate with velvety tannins and juicy fruit concentration. Available for deliveries within Metro Manila.

Grape Variety / Blend: mencia
Winery / Estate: Envinate

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process

₱ 2,000.00 ₱ 2,000.00 2000.0 PHP

₱ 1,785.71

This combination does not exist.

₱ 2,000.00 ₱ 2,000.00 2000.0 PHP

₱ 1,785.71

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: RED MEATS: Roasted
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Seared
Type: red
Price Point: 1,501 to 2,000
Style: Spicy & Powerful
Vintage: 2019
Country: Spain
Region: Galicia
Estate: Envinate
Appellation: D.O Ribeira Sacra
Fermentation: Natural
Blend/Grape Variety: mencia
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Organic

Winery

Galicia, Spain: Envinate

Envínate (translates as "wine yourself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.

To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.

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