Les Demoiselles de Falfas

This elegantly structured red wine from Bordeaux (France) is made predominantly from Merlot which is complimented by small quantities of Cabernet Sauvignon. This gives it a soft feminine character. The nose is full of black fruits and plums. The palate is full of rich vibrancy and discrete pleasant toasty notes which lead to a long pleasant finish. Les Demoiselles de Falfas from Château Falfas is a soft rich wine that is perfect for meat-based dishes and various types of game. Available for deliveries within Metro Manila.   

Grape Variety / Blend: merlot, cabernet sauvignon, cabernet franc
Winery / Estate: Chateau Falfas


This red wine from Bordeaux (France) made from Merlot has a feminine character. Lots of red fruits and plums on both nose and palate. Classic accompaniment to your favorite meat based meals or even with some game.

Not Available For Sale

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process

This combination does not exist.

₱ 2,080.00 ₱ 2,080.00 2080.0 PHP

₱ 1,750.00

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: red
Price Point: 1,501 to 2,000
Style: Juicy & Light
Vintage: 2019 2020 2021 2022
Blend/Grape Variety: cabernet franc cabernet sauvignon merlot
Volume: 750 ml
Alcohol: 12.50%
Country: France
Region: Bordeaux
Estate: Chateau Falfas
Appellation: AOC Cotes de Bourg
Fermentation: Natural
Wine-Making Process: Biodynamic


Bordeaux, France: Chateau Falfas

Château Falfas is a Biodynamic estate vineyard and winery in the Côtes de Bourg AOC on the right bank of the Bordeaux region. It was bought in 1989 by John Cochran, an American lawyer based in Paris, and his wife Véronique. They converted Falfas to Biodynamic practices (certified by the Syndicat International des Vignerons en Culture Bio-Dynamique or SIVCBD). Falfas has been certified Biodynamic to the Demeter Biodynamic standard since 1989. It is a founder member the SIVCBD, France’s first group of certified Biodynamic wine-growers, and whose logo is “Biodyvin”.

This is traditional in the best sense, with hand picking, fermentation in small cement vats after a short cold maceration, pressing in a manually operated vertical wooden basket press and ageing in barrels for a proportion of the blend. Some reserve wines are also kept back, in large oval-shaped oak foudres, allowing the tannins to soften so that these lots can be added to the main blend in small proportions as a seasoning.