Authentic Artisan Wines & Spirits
Clos des Verdots Rouge
This red wine from Southwest France has notes of red cherry and spice on the nose. Round with robust attack, the mouth reveals a strong extraction but the tannins are already pleasant. Harmonious, rich and powerful wine. Best with roasted white meat, pork, chicken and cheeses such as camembert or brie. Available for deliveries within Metro Manila.
Grape Variety / Blend: merlot, malbec, cabernet franc
Winery / Estate: Vignoble des Verdots
This red wine from Southwest France has notes of red cherry and spice on the nose. Round with robust attack, the mouth reveals a strong extraction but the tannins are already pleasant. Harmonious, rich and powerful wine. Best with roasted white meat, pork, chicken and cheeses such as camembert or brie.
|Price Point:||751 to 1,000|
|Style:||Spicy & Powerful|
|Vintage:||2016 2018 2019|
|Blend/Grape Variety:||cabernet franc malbec merlot|
|Estate:||Vignoble des Verdots|
|Appellation:||AOC Bergerac Rouge|
|FOOD PAIRING: RED MEATS:||Roasted|
|FOOD PAIRING: PIZZA & PASTA:||Meat based|
Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.
Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.
Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.
The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.
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