Santo Spirito
This ruby red wine from Sicily (Italy) is a blend of Nerello Mascalese and Nerello Capuccio. includes intense, complex, feminine, and richly floral aromas. Luscious and sensual, it is always seductive in its fleshy bouquet and buttermilk richness. The nose has beautiful aromas of cassis, blueberries, ripe dark fruits, chocolate, and oriental spices that continue onto the palate There is a beautiful balance and purity that makes the wine very sophisticated and also tender at the same time. Santo Spirito by Tenuta delle Terre Nere is perfect for pairing with creamy soups, poultry, red meats, and cheese. Available for deliveries within Metro Manila.
Grape Variety / Blend: nerello mascalese, nerello cappucio
Winery / Estate: Tenuta delle Terre Nere
This ruby red wine from Sicily (Italy) includes intense, complex, feminine and richly floral aromas. This wine is luscious and sensual, always seductive in its fleshy bouquet and buttermilk richness. And yet there’s still a balance and a purity. Very sophisticated, yes, but tender as well. Good pair for creamy soups, poultry, red meat and cheese.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 2,001 and above |
| Style: | Rich & Bold |
| Vintage: | 2015 2016 2019 2021 |
| Blend/Grape Variety: | nerello cappucio nerello mascalese |
| Volume: | 750 ml |
| Alcohol: | 14.50% |
| Country: | Italy |
| Region: | Sicily |
| Estate: | Tenuta delle Terre Nere |
| Appellation: | DOC Etna |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: RED MEATS: | Roasted |
| FOOD PAIRING: POULTRY / PORK / VEAL: | Pan seared Roasted |
Winery
Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine. And an extraordinary location, as well - this "island within an island" that is the Etna. A place where nature is prodigal but also severe. And here De Grazia tries with all his heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance.
The estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets us apart. And what enables us, bringing home exceptionally fine grapes, not to be invasive in our cellar work. A work best described as aimed above all at expressing the character of our varieties in their specific terroir.