Pinot Noir Vignoble d’E

This smooth, elegant and balanced red wine from Alsace (France) made of Pinot Noir is dry with hints of red berries and spice. Nice food wine to go with pork roasts and duck. Available for deliveries within Metro Manila.

Grape Variety / Blend: pinot noir
Winery / Estate: Domaine Ostertag

  • Product-Type
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: OTHER CUISINES OF THE WORLD

₱ 2,645.00 ₱ 2,645.00 2645.0 PHP

₱ 2,361.61

This combination does not exist.

₱ 2,645.00 ₱ 2,645.00 2645.0 PHP

₱ 2,361.61

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: POULTRY / PORK / VEAL: Pan seared
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Pan fried
Type: red
Price Point: 2,001 and above
Style: Spicy & Powerful
Vintage: 2016 2017 2018
Country: France
Region: Alsace
Estate: Domaine Ostertag
Appellation: AOC Alsace
Fermentation: Natural
Blend/Grape Variety: pinot noir
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Biodynamic
FOOD PAIRING: OTHER CUISINES OF THE WORLD: Thai

Winery

Alsace, France: Domaine Ostertag

Ostertag is an emblematic family vineyard in the Alsace Region. At the beginning of that family story we find Adolphe Ostertag who cultivated his land in the sixties. At the time the family was growing beetroots, lucerne and potatoes! Handover happened later when Adolphe inherited the domaine and directed the activity towards the vine and started running it. At last 1966 saw the first harvest and bottling of a Ostertag wine.

100% of the vines have been cultivated following Biodynamic principles since 1998, with respect and understanding of surrounding wildlife and flora. The team of the domaine pays special attention to soil and ecosystem changes. Always keeping in mind a protection approach the Ostertag family chooses barrels made out of wood from the Vosges highlighting regional territories. Harvests are totally done by hand, the wine is not filtered and sulphur input is minimal.

The bottles are transparent with a minimalist label designed by André, enhancing the splendid colour of his wines. In some cases like with the pinots for instance, barrels are prefered to vats in order to develop further the expression of wine aromas.

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