Pinot Noir de Bourgogne

Three well-sited little plots that face the setting sun are behind this red wine from Burgundy (France). The vines are pruned using the short, cordon method that gives little berries. This Burgundian variety was already to be found in our region at the beginning of the 20th century. Vines planted in the golden limestone terroir of the Pierres Dorées area, give grapes that are the expression this variety’s finesse. Refined and delicate, it goes very well with feathered game. Available for deliveries within Metro Manila.

Grape Variety / Blend: pinot noir
Winery / Estate: Domaine des Terres Dorées

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  • FOOD PAIRING: POULTRY / PORK / VEAL
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  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
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  • FOOD PAIRING: PIZZA & PASTA

₱ 2,040.00 ₱ 2,040.00 2040.0 PHP

₱ 1,821.43

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₱ 2,040.00 ₱ 2,040.00 2040.0 PHP

₱ 1,821.43

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Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: POULTRY / PORK / VEAL: Barbecued Grilled
Type: red
Price Point: 2,001 and above
Style: Juicy & Light
Vintage: 2019
Country: France
Region: Burgundy
Estate: Domaine des Terres Dorées
Appellation: Bourgogne Pinot Noir
Fermentation: Natural
Blend/Grape Variety: pinot noir
Volume: 750 ml
Alcohol: 12.00%
Wine-Making Process: Organic
FOOD PAIRING: PIZZA & PASTA: Tomato based

Winery

Burgundy, France: Domaine des Terres Dorees

Jean-Paul Brun started Terres Dorées in 1979 with a mere 4 hectares of vines in Charnay in the southern Beaujolais, an area which is slightly warmer and more limestone-driven versus the more renowned granite-rich cru villages in the northern Beaujolais. Today, the Charnay estate is around 30 acres, but with an additional 15 hectares farmed in the crus. The farming in Charnay is organic and includes working of the soils; the cru parcels are farmed sustainably and the soils are not worked. Harvest is by hand and of well-ripened but not over-ripened fruit, so alcohol levels are generally modest.

Annual Terres Dorées production is around 350,000 bottles, 85-90% of it from estate fruit with the rest of it sourced. From the beginning, Jean-Paul carved a different path for himself in Beaujolais. Not only does he not chaptalize (common practice here), he has also always eschewed the relatively modern technique of carbonic maceration, in favor of traditional Burgundian vinification. He believes the fruit is best expressed by the grapes’ indigenous yeasts, rather than by adding industrial yeast. Brun’s view is that Beaujolais drinks best at a lower degree of alcohol and that there is no need to add sugar.

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