Chinon Rose

This delightful dry rosé wine from Loire Valley (France) is made from 100% Cabernet Franc. Direct pressing gives it a beautiful pale pink color. It is delicate, with notes of white fruit, strawberries, citrus, and herbal nuances. The palate is dry and crisp with a refreshing ambiance that dances on the palate. Chinon Rosé by Domaine Bernard Baudry is the perfect aperitif or accompanied by various light fish dishes such as barbecued fish.  Available for deliveries within Metro Manila.

The Chinon Rosé is a dry rose wine from Loire Valley (France). Its color a pale pink due to direct press. It is delicate, with notes of white fruit. A perfect aperitif wine or served with simple dishes like barbecued fish.

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₱ 1,290.00 ₱ 1,290.00 1290.0 PHP

₱ 1,383.93

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Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: rose
Price Point: 1,501 to 2,000
Style: Year Round
Vintage: 2018 2020 2021
Blend/Grape Variety: cabernet franc
Volume: 750 ml
Alcohol: 12.50%
Country: France
Region: Loire Valley
Estate: Domaine Bernard Baudry
Appellation: AOC Chinon
Wine-Making Process: Sustainable
FOOD PAIRING: CHEESES: Semi Hard Ripened cheese


Loire Valley, France: Domaine Bernard Baudry

Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.

Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.

The entire vineyard is now conducted in organic farming since 2006. The grapes are harvested 100% manually.The fermentation is natural and without any chemical or thermal correctors (thermo vinification) to leave the grapes express their origins.