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Azimut Brut

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This sparkling wine from Cataluna (Spain) is pale yellow with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant. Specially recommended for toasts, celebrations, and light meals.

₱ 1,050.00 1050.0 PHP ₱ 1,050.00

₱ 892.86

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  • FOOD PAIRING: FISH
  • FOOD PAIRING: CHEESES

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Winery

Cataluna, Spain: Cellers de Can Suriol

The Suriol family are farmers who live in the farmhouse of the Castle of Grabuac and thanks to the work of the land, the elaboration of wine and its commercialization all over the world we give meaning to the cultivation of an ancient estate that wants to become a reflection of the most traditional Penedès .

The current oenologist, Assís Suriol, a graduate in pharmacy and oenology, has inherited the knowledge passed down from previous generations to which he has incorporated the audacity that gives a solid training to radicalize the commitment to make increasingly natural wines from 'an increasingly careful elaboration and a work of the vineyard more and more respectful with the earth and the plant.

All this tradition leads us to the elaboration of products of maximum organoleptic and nutritional quality through the use only of the most traditional grape varieties fermented with their own natural yeasts. After resting and raising properly, we obtain a round product that, once in the glass, retains the typicality of our area, the Penedès.

This sparkling wine from Cataluna (Spain) is pale yellow with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant. Specially recommended for toasts, celebrations, and light meals. Available for deliveries within Metro Manila.

Grape Variety / Blend: macabeo, xarello, parellada
Winery / Estate: Cellers de Can Suriol - Azimut

Specifications

Basic
Vintage N/V or 2020 or 2021 or 2022
Blend/Grape Variety macabeo or parellada or xarello
Product-Type Wine
Type sparkling white
Price Point 751 to 1,000
Style Brut (0 to 12 g/l)
Volume 750 ml
Alcohol 11.50%
Terroir
Country Spain
Region Catalonia
Estate Cellers de Can Suriol - Azimut
Appellation Cava
Fermentation Natural
Wine-Making Process Organic
Food Pairing
FOOD PAIRING: FISH Seared
FOOD PAIRING: CHEESES Soft Creamy Cheeses (Cow, Sheep, Goat)

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