Azimut Brut Nature

From a blend of Macabeo, Xarel-lo, and Parellada and made using the Méthode Traditionelle, this sparkling wine from Catalunya (Spain) has a pale yellow color and fine persistent bubbles. It is bright and fresh, with complex and intense aromas of lemon peel, toasted almonds, and mature white fruits and flowers. The palate is soft and has nuances of residual sweetness paired with an elegant long finish which makes it a pleasure for any sparkling wine drinker. Azimut Brut Nature by Celliers Can Suriolis recommended for toasts and celebrations. It goes especially well with oysters and a wide variety of seafood dishes. Available for deliveries within Metro Manila.   

Grape Variety / Blend: macabeo, xarello, parellada
Winery / Estate: Cellers de Can Suriol - Azimut

This sparkling wine from Cataluna (Spain) is pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant. Specially recommended for toasts, celebrations, and light meals.

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₱ 1,050.00 ₱ 1,050.00 1050.0 PHP

₱ 892.86

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Free Delivery in Metro Manila for orders above Php 3,000!
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Product-Type: Wine
Type: sparkling white
Price Point: 751 to 1,000
Style: Brut Nature (0 to 3 g/l)
Vintage: N/V 2020 2021
Blend/Grape Variety: macabeo parellada xarello
Volume: 750 ml
Alcohol: 11.50%
Country: Spain
Region: Catalonia
Estate: Cellers de Can Suriol - Azimut
Appellation: Cava
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)


Cataluna, Spain: Cellers de Can Suriol

The Suriol family are farmers who live in the farmhouse of the Castle of Grabuac and thanks to the work of the land, the elaboration of wine and its commercialization all over the world we give meaning to the cultivation of an ancient estate that wants to become a reflection of the most traditional Penedès .

The current oenologist, Assís Suriol, a graduate in pharmacy and oenology, has inherited the knowledge passed down from previous generations to which he has incorporated the audacity that gives a solid training to radicalize the commitment to make increasingly natural wines from 'an increasingly careful elaboration and a work of the vineyard more and more respectful with the earth and the plant.

All this tradition leads us to the elaboration of products of maximum organoleptic and nutritional quality through the use only of the most traditional grape varieties fermented with their own natural yeasts. After resting and raising properly, we obtain a round product that, once in the glass, retains the typicality of our area, the Penedès.