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Taganan

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Taganan from Canary Island (Spain) made from many different red grape varieties. With a hint of fresh and aromatic vino tinto with notes of spice, sea salt, smoky minerals, and dark fruits – to pair with roasted meats, spicy foods, wild game, and the Canaries’ own red mojo.

₱ 3,450.00 3450.0 PHP ₱ 3,450.00

₱ 2,710.93

0% Off

Not Available For Sale

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  • FOOD PAIRING: SALADS

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Winery

Castile-La Mancha - Murcia, Spain: Envinate

Envínate (translates as "wine yourself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.

To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.

Taganan from Canary Island (Spain) made from many different red grape varieties. With a hint of fresh and aromatic vino tinto with notes of spice, sea salt, smoky minerals, and dark fruits – to pair with roasted meats, spicy foods, wild game, and the Canaries’ own red mojo.

Grape Variety / Blend: Malvasia nera, Listan
Winery / Estate: Envinate, S.L

Specifications

Basic
Vintage 2019 or 2020 or 2021
Blend/Grape Variety listan or malvasia nera
Product-Type Wine
Type red
Price Point 2,001 and above
Style Rich & Intense
Volume 750 ml
Alcohol 12.00%
Terroir
Country Spain
Region Canary
Estate Envinate
Appellation Tenerife
Fermentation Natural
Wine-Making Process Organic
Food Pairing
FOOD PAIRING: SALADS Salad with creamy dressing

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