Etna Bianco

Pale yellow in color wine from Sicily (Italy). Floral and reminiscent of linden blossoms. Fresh and salty with good mineral essence. Best paired with light pasta dishes, fish and white meat. Available for deliveries within Metro Manila.

Grape Variety / Blend: carricante, inzolia, grecanico, catarratto
Winery / Estate: Tenuta delle Terre Nere

  • Product-Type
  • FOOD PAIRING: SALADS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH

₱ 1,930.00 ₱ 1,930.00 1930.0 PHP

₱ 1,723.21

This combination does not exist.

₱ 1,930.00 ₱ 1,930.00 1930.0 PHP

₱ 1,723.21

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: SALADS: Salad with Sea Food
Type: white
Price Point: 1,501 to 2,000
Style: Rich & Ripe
Vintage: 2016
Country: Italy
Region: Sicily
Estate: Tenuta delle Terre Nere
Appellation: DOC Etna
Fermentation: Natural
Blend/Grape Variety: carricante catarratto grecanico inzolia
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Organic
FOOD PAIRING: FISH: Steamed/Poached

Winery

Sicily, Italy: Tenuta delle Terre Nere

Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine. And an extraordinary location, as well - this "island within an island" that is the Etna. A place where nature is prodigal but also severe. And here De Grazia tries with all his heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance.

The estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets us apart. And what enables us, bringing home exceptionally fine grapes, not to be invasive in our cellar work. A work best described as aimed above all at expressing the character of our varieties in their specific terroir.

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