Beaujolais Blanc Classic

Chardonnay has found its true home on our limestone clay soils. A climate that is a little warmer than in Burgundy gives very expressive wines. The nose of this white wine from Beaujolais (France) is a festival of aromas that are fruity in its youth and more honeyed as it matures. The palate is fresh, fleshy and elegant at the same time. Enjoy this wine as an aperitif, with river fish and goats’ cheese. Available for deliveries within Metro Manila.

Grape Variety / Blend: chardonnay
Winery / Estate: Domaine des Terres Dorées

  • Product-Type
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: SALADS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: CHEESES

₱ 1,550.00 ₱ 1,550.00 1550.0 PHP

₱ 1,383.93

This combination does not exist.

₱ 1,550.00 ₱ 1,550.00 1550.0 PHP

₱ 1,383.93

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: POULTRY / PORK / VEAL: Pan seared
FOOD PAIRING: SALADS: Salad with Sea Food
Type: white
Price Point: 1,501 to 2,000
Style: Crisp & Refreshing
Vintage: 2018
Country: France
Region: Beaujolais
Estate: Domaine des Terres Dorées
Appellation: AOC Beaujolais Blanc
Fermentation: Natural
Blend/Grape Variety: chardonnay
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Organic
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

Winery

Beaujolais, France: Domaine des Terres Dorees

Jean-Paul Brun started Terres Dorées in 1979 with a mere 4 hectares of vines in Charnay in the southern Beaujolais, an area which is slightly warmer and more limestone-driven versus the more renowned granite-rich cru villages in the northern Beaujolais. Today, the Charnay estate is around 30 acres, but with an additional 15 hectares farmed in the crus. The farming in Charnay is organic and includes working of the soils; the cru parcels are farmed sustainably and the soils are not worked. Harvest is by hand and of well-ripened but not over-ripened fruit, so alcohol levels are generally modest.

Annual Terres Dorées production is around 350,000 bottles, 85-90% of it from estate fruit with the rest of it sourced. From the beginning, Jean-Paul carved a different path for himself in Beaujolais. Not only does he not chaptalize (common practice here), he has also always eschewed the relatively modern technique of carbonic maceration, in favor of traditional Burgundian vinification. He believes the fruit is best expressed by the grapes’ indigenous yeasts, rather than by adding industrial yeast. Brun’s view is that Beaujolais drinks best at a lower degree of alcohol and that there is no need to add sugar.

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