Pinot Blanc and Auxerrois

This white wine from Alsace (France) is fresh and elegant blend of Alsatian white grape varieties with flavors and aromas of lemon and apricot with a slight minerality. Perfect on its own or with seafood appetizers. Available for deliveries within Metro Manila.

Grape Variety / Blend: pinot blanc, pinot auxerrois
Winery / Estate: Domaine Mittnacht

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This white wine from Alsace (France) is fresh and elegant blend of Alsatian white grape varieties with flavors and aromas of lemon and apricot with a slight minerality. Perfect on its own or with seafood appetizers.

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  • FOOD PAIRING: FISH
  • FOOD PAIRING: CHEESES

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₱ 1,360.00 ₱ 1,360.00 1360.0 PHP

₱ 1,214.29

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: white
Price Point: 1,251 to 1,500
Style: Lean & Round
Vintage: 2018 2020 2022
Blend/Grape Variety: pinot auxerrois pinot blanc
Volume: 750 ml
Alcohol: 12.00%
Country: France
Region: Alsace
Estate: Domaine Mittnacht
Appellation: AOC Alsace
Fermentation: Natural
Wine-Making Process: Biodynamic
FOOD PAIRING: FISH: Seared
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

Winery

Alsace, France: Domaine Mittnacht Freres

Domaine Mittnacht is a family-run estate founded by brothers André and Louis in 1958. Currently led by Marc Mittnacht (son of André), the estate farms some of the finest vineyards in the commune of Hunawihr, one of the most beautiful villages in France.

The family was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir-driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.

Domaine Mittnacht believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. They harvest balanced fruits and avoid excessive alcohol and residual sugar that mask the freshness and florality—traits that make Alsace wines so special.