Pinot Gris Les Petits Grains

This white wine from Alsace (France) is pale golden yellow in color. The nose is fine and complex with nuances of fresh fruits (pear, Mirabelle), roasted hazelnuts and a smoked character. This wine has a silky attack: an off-dry Pinot Gris built with an elegant acidity. Fine fruity flavors with dried fruits notes. A still young wine - time will allow it to reveal more. Perfect to partner with flavorful dishes like fish, white meat, poultry in sauce, cheeses and exotic and spicy food. Available for deliveries within Metro Manila.

Grape Variety / Blend: pinot gris
Winery / Estate: Domaine Mittnacht

  • Product-Type
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH
  • FOOD PAIRING: CHEESES
  • FOOD PAIRING: OTHER CUISINES OF THE WORLD

₱ 1,990.00 ₱ 1,990.00 1990.0 PHP

₱ 1,776.79

This combination does not exist.

₱ 1,990.00 ₱ 1,990.00 1990.0 PHP

₱ 1,776.79

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: POULTRY / PORK / VEAL: Deep fried
Type: white
Price Point: 1,501 to 2,000
Style: Crisp & Refreshing
Vintage: 2017 2018
Country: France
Region: Alsace
Estate: Domaine Mittnacht
Appellation: AOC Alsace
Fermentation: Natural
Blend/Grape Variety: pinot gris
Volume: 750 ml
Alcohol: 13.50%
Wine-Making Process: Biodynamic
FOOD PAIRING: FISH: Baked Steamed/Poached
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)
FOOD PAIRING: OTHER CUISINES OF THE WORLD: Thai

Winery

Alsace, France: Domaine Mittnacht Freres

Domaine Mittnacht is a family-run estate founded by brothers André and Louis in 1958. Currently led by Marc Mittnacht (son of André), the estate farms some of the finest vineyards in the commune of Hunawihr, one of the most beautiful villages in France.

The family was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir-driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.

Domaine Mittnacht believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. They harvest balanced fruits and avoid excessive alcohol and residual sugar that mask the freshness and florality—traits that make Alsace wines so special.

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