Camas Sauvignon Blanc

This 100% Sauvignon Blanc wine from Languedoc (France) has intense scents of citrus fruit on the nose. On the palate, fresh fruit flavors are sustained by the rich body that leads to a long, mineral, and crisp finish. Camas Sauvignon Blanc from Cave Anne de Joyeuse drinks well on its own and pairs well with marinated fish or provençal-style frog legs. Available for deliveries within Metro Manila.

Grape Variety / Blend: sauvignon blanc
Winery / Estate: Cave Anne de Joyeuse

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The white wine from Languedoc-Roussillon (France) has an intense scents of citrus fruit on the nose. Fresh fruit aromas on the palate, sustained by a rich body that leads to a long, mineral, crisp finish. Pair with marinated fish or provençal-style frog's legs.

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  • FOOD PAIRING: FISH
  • FOOD PAIRING: CHEESES

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₱ 825.00 ₱ 825.00 825.0 PHP

₱ 669.64

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Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: white
Price Point: 750 and less
Style: Crisp & Refreshing
Vintage: 2018 2019 2020 2021 2022
Blend/Grape Variety: sauvignon blanc
Volume: 750 ml
Alcohol: 12.00%
Country: France
Region: Languedoc-Roussillon
Estate: Cave Anne de Joyeuse
Appellation: IGP Pays d’Oc
Fermentation: Industrial
Wine-Making Process: Protect Planet
FOOD PAIRING: FISH: Seared
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

Winery

Languedoc-Roussillon, France: Cave Anne de Joyeuse

Cave Anne de Joyeuse is a high quality cooperative winery in Limoux, which was founded in 1929 and which currently boasts 650 members. It is directed today by Guy Andrieu. Anne de Joyeuse is one of only ten wine cooperatives in France to carry the highest level of quality accreditation. All the individual growers (all of them sustainable) who supply Anne de Joyeuse have to adhere to rigorous procedures, laid out and monitored by the co-operative’s oenologists. They use GPS to track where the grapes and the growers are, and throughout the whole year constantly visit them to ensure that quality is achieved. If an additive is needed in the vineyard it is supplied by the winery in a specific quantity and the grower is instructed when and how to use it. Ripeness in all of the vineyards they control are monitored by thermal imaging satellites. The cave produces 85% reds, 10% whites and 5% rosés.

Since 1994 they have been recognized by the label “Protect The Planet” for work methods which are compatible with sustainable agriculture and the promotion of biodiversity. The wines are vegan -when fined, it is with bentonite.