Cullerot

This white wine is made by Celler del Roure in Valencia, Spain. Fresh and complex notes of mouthwatering tangerine, sweet spice, citrus and melon with a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true showcase of its style. Best paired with grilled fish and vegetables. If you like Verdil, Pedro Ximenez, Macabeo or Chardonnay, you will enjoy this wine. Available for delivery in Metro Manila.

Grape Variety / Blend: Verdil, Pedro Ximenez, Macabeo, Chardonnay
Winery / Estate: Celler del Roure

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  • Estate
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₱ 1,115.00 ₱ 1,115.00 1115.0 PHP

₱ 995.54

This combination does not exist.

₱ 1,115.00 ₱ 1,115.00 1115.0 PHP

₱ 995.54

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: white
Price Point: 1,001 to 1,250
Style: Rich & Ripe
Vintage: 2019
Country: Spain
Region: Valencia
Estate: Celler del Roure
Appellation: DOP Valencia
Fermentation: Natural
Blend/Grape Variety: chardonnay macabeo pedro ximenez verdil
Volume: 750 ml
Alcohol: 13.00%
Wine-Making Process: Organic

Winery

Valencia, Spain: Celler del Roure

Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.

Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".

Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.

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