Fresh and complex notes of mouthwatering tangerine, sweet spice, citrus and melon with a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true showcase of its style. Best paired with grilled fish and vegetables.
|Estate:||Celler del Roure|
|Style:||Rich & Ripe|
|Blend/Grape Variety:||chardonnay macabeo pedro ximenez verdil|
|Price Point:||1,001 to 1,250|
Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".
Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.
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