This rose wine from Sicily (Italy) is bright and vibrant, but never superficial. Great with fish, poultry, soups, pasta, prosciutto, cantaloupe, figs, salami, bread, olives and cheese.

The Malvasia Vigna Runc, a vibrant yellow wine with greenish reflections from Fruili (Italy), is a festive treat. This white wine bursts with flora and some tropical and citrus fruit notes, all tempered by a gripping salty minerality. A tinge of wax wraps up this perky medium white.

This beautiful white wine is made in the old family vineyards near the lagoon of Venice (Italy) from 1000% Pinot Grigio.  It has enticing aromas that are fruity and mineral with hints of apples, pears, and white flowers that lead onto a palate that is full-bodied and elegant in the mouth leading to a long and satisfying finish. It can be enjoyed served on its own as an aperitif or paired with delicate starters, rice and pasta dishes, or with fish and seafood.

This delightful Prosecco is made from a single vineyard of 100% Glera grapes close to the lagoon of Venice in Veneto (Italy). Light straw yellow, it is fresh and fruity with aromas that express hints of golden apples and white flowers.  On the palate, the fruity fragrance is clean, fine, and elegant with a long finish.  Prosecco Brut is perfect for pairing with raw and fried fish, light cheeses, and white meats, or on its own as an aperitif.

This white wine from Arianna Occhipinti in Sicily (Italy) is a blend of Muscat and Albanela. On the nose you get white flowers, grapefruit some lychee and some herbaceousness. Due to some maceration on skins, there is a bit of tannin on this wine which makes it very interesting. Great with seafood dishes.

This is an elegant red wine from Sicily (Italy) with notes of violets and cherries on both nose and palate. It is a light-bodied wine, easy to drink on its own or with some risotto and lightly roasted meats.