Curated Collection

Bold flavors deserve bold wines. This trio brings juicy fruit, spice, and structure perfect for grilled meats, smoky sauces, and good company around the fire.

Wines:

Zuccardi- Serie A Malbec

Chateau Falfas- Les Demoiselles de Falfas

Château de roquefort- Les Mûres

The ultimate grazing table companion. A balanced trio of sparkling, white, and red wines designed to match creamy cheeses, cured meats, and everything in between.

Wines: 

Champagne Drappier- Premier Cru Brut

Thörle- Grauburgunder

Domaine Catherine & Claude Marechal- Cuvee Gravel

Slow down and savor the moment. These smooth, comforting wines are perfect for quiet evenings, a good book, or simply relaxing after a long day.

Wines

Besoain- Besoain Riesling

Chateau Tire Pe- Tire pe Diem

Chateau Roquefort- Corail

Italian comfort in every sip. These wines celebrate the flavors of tomato sauces, herbs, and rustic dishes shared around the table.

Wines:

Fidora- Prosecco DOC Il Fondo

Il Carpino- Malvasia Doc Collio

Azienda Agricola Occhipinti- Siccagno

This delightful Prosecco is made from a single vineyard of 100% Glera grapes close to the lagoon of Venice in Veneto (Italy). Light straw yellow, it is fresh and fruity with aromas that express hints of golden apples and white flowers.  On the palate, the fruity fragrance is clean, fine, and elegant with a long finish.  Prosecco Brut is perfect for pairing with raw and fried fish, light cheeses, and white meats, or on its own as an aperitif.

This is an elegant red wine from Sicily (Italy) with notes of violets and cherries on both nose and palate. It is a light-bodied wine, easy to drink on its own or with some risotto and lightly roasted meats.

Fresh, vibrant, and coastal in spirit. These wines highlight bright acidity and mineral elegance, the ideal companions for oysters, grilled fish, and seaside dining.

Wines:

Fidora- Pinot Grigio DOC Venezia

Champalou- Brut Méthode Traditionnelle

Thörle- The Green Hill  Organic Riesling