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Alba 2002 ₱ 42,400.00 42400.0 PHP 0% Off	Albahra ₱ 1,620.00 1620.0 PHP 0% Off	Amphore ₱ 4,155.00 4155.0 PHP 0% Off
Azimut Brut ₱ 1,155.00 1155.0 PHP 0% Off	Azimut Brut Nature ₱ 1,155.00 1155.0 PHP 0% Off	Basadone ₱ 2,645.00 2645.0 PHP 0% Off
Beaujolais Blanc Classic ₱ 1,925.00 1925.0 PHP 0% Off	New! Bianco Runc doc Isonzo ₱ 1,970.00 1970.0 PHP 0% Off	Blanc Seleccio ₱ 1,295.00 1295.0 PHP 0% Off
Bourgogne Aligoté ₱ 2,125.00 2125.0 PHP 0% Off	Bricco del Cuculo ₱ 3,730.00 3730.0 PHP 0% Off	Can Peritxo ₱ 2,340.00 2340.0 PHP 0% Off
Chateau Falfas ₱ 2,895.00 2895.0 PHP 0% Off	Chateau de la Liquiere Rouge ₱ 1,620.00 1620.0 PHP 0% Off	Circumstance Cabernet Sauvignon ₱ 1,850.00 1850.0 PHP 0% Off
Circumstance Merlot ₱ 1,850.00 1850.0 PHP 0% Off	Circumstance Syrah ₱ 1,850.00 1850.0 PHP 0% Off	Cuvee Bellissima ₱ 5,475.00 5475.0 PHP 0% Off
Cuvee Salamandre ₱ 1,850.00 1850.0 PHP 0% Off	Cuvee des Anges ₱ 4,600.00 4600.0 PHP 0% Off

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Product-Type [Clear]

Wine 50

Spirits 2

Type [Clear]

Champagne 4

white 11

rose 1

red 32

Price Point [Clear]

751 to 1,000 2

1,001 to 1,250 3

1,251 to 1,500 2

1,501 to 2,000 14

Style [Clear]

Structured & Fresh 1

Smooth & Light 1

Brut (0 to 12 g/l) 4

Crisp & Refreshing 3

Vintage [Clear]

2008 1

2009 1

2010 1

2011 3

Blend/Grape Variety [Clear]

aligote 1

barbera 2

cab. sauvignon 1

cabernet franc 5

Volume [Clear]

750 ml 49

1,500 ml 1

500 ml 1

Alcohol [Clear]

11.50% 3

12.00% 6

12.50% 8

13.00% 4

Label [Clear]

AB 2

Soil / Exposure [Clear]

Clay-limestone, shallow and well drained 1

Loam & Calcium Carbonate 1

Vinification [Clear]

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

8 months in Chestnut barrels 1

6 Months in Chestnut Barrels, 1

Spirits-Nose [Clear]

Delicate Flavors 1

Fruity 1

Orange Tea 1

Slightly Vanilla 1

Spirits-Mouth [Clear]

Mellow 1

Soft, Light and Delicate 1

Spirits-Finish [Clear]

cares of flowers, long and intense 1

soften and relents 1

Spirits-Category [Clear]

Single Cask Whisky 1

Armagnacs 1

Spirits-Distillate [Clear]

Ireland Triple Distillation 1

single distillation 1

Spirits-Age [Clear]

30 yrs. 1

19 years 1

Spirits-Distillation Date [Clear]

21th February 2002 1

Spirits-Distillation Degree [Clear]

70.00% 1

Spirits-Barrel Ageing [Clear]

Aged in oak barrels 1

Ageing reacted differently in Malaga but 1

Spirits-Celler Zone [Clear]

Humid 2

Spirits-Presentation [Clear]

Wooden box 1

Spirits-Tasting Suggestions [Clear]

Like the Chapter I, with the same delicate tasting 1

Spirits-Robe [Clear]

Amber 2

Country [Clear]

France 28

Italy 7

South Africa 3

Spain 12

Region [Clear]

Alsace 1

Andalusia 1

Beaujolais 3

Bordeaux 4

Estate [Clear]

Cantine San Marzano 1

Casa Castillo 1

Castello di Verduno 3

Celler del Roure 4

Appellation [Clear]

AOC Beaujolais 1

AOC Beaujolais Blanc 1

AOC Cotes de Bourg 4

IGT Sicilia 1

Fermentation [Clear]

Industrial 2

Natural 48

Wine-Making Process [Clear]

Biodynamic 12

Conventional 2

Organic 25

Sustainable 10

FOOD PAIRING: RED MEATS [Clear]

Barbecued 4

Grilled 14

Pan seared 2

Roasted 7

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 3

Deep fried 1

Grilled 8

Pan seared 4

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Pan fried 1

Seared 2

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 2

Salad with cured meats & cold cuts 1

Salad with Sea Food 5

FOOD PAIRING: FISH [Clear]

Baked 2

Deepfried 1

Seared 4

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 5

Semi Hard Ripened cheese 4

Soft Creamy Cheeses (Cow, Sheep, Goat) 4

Brand [Clear]

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