The Basics of Wine and Food Pairing
With thousands of wine producers in thousands of wine regions across dozens of winemaking countries and hundreds of grape varietals, selecting a bottle for an event can be daunting in and off itself f...
Minerality in Wine Tasting
At face value, minerality may seem like an immediate reference to terroir: that the type of soil emerges in the taste of minerals in wine – where molecules of minerals from the soil are absorbed by th...
Beyond Noble Grapes
Wine Characteristics: Basic Elements of Flavor
Shades of White
Hues of Red
Taste the Terroir
Natural, Organic, and Biodynamic