Clos Lapeyreby Jean-Bernard Larrieu
REGION: Southwest France
APPELLATION: AOC Jurancon Sec
This family farm was traditional dedicated to mixed farming with livestock, small fruits and grapes which were taken to the local cooperative. From 1985 onwards, the estate was turned over exclusively to viticulture when Jean-Bernard Larrieu gave birth to Clos Lapeyre, farming his vines, fermenting his grapes, aging his wines, bottling and then selling them. In 2000, the vineyard covered about 10 hectares and then in 2004 it grew when the magnificent, old vineyards of Domaine de Nays-Labassère were taken over, with an extra 7 hectares in the heart of Chapelle-de-Rousse. Certified organic viticulture licensed by Qualité France, soils are plowed in Spring between the rows and the vines to aerate the soils and promote deep rooting. A simple and traditional cellar with small means of intervention as the wine is really made in the vineyards. Used are stainless steel tanks for the fruit-driven range of wines and barrel cellar with foudres for the other cuvées.
Southwest France, which comprises Aquitaine, Limousin, and Midi-Pyrénées, is fourth in terms of the largest wine producers in the country. As is in the name, it spans all of the southwestern portion of the country, with the notable exception of Bordeaux. The wines in the area lean more towards Atlantic than Mediterranean build, much like those of Bordeaux.
The terroir of Southwest France varies as far and wide as the wines made there. The Mediterranean Sea and Atlantic Ocean give the area a mostly maritime climate, although the inlands are more continental – therefore hotter and drier. The rivers Tarn, Lot, Garonne, and Dordogne variety to the soil types of the region, as do vineyards such as Bearn that lie on the slopes of the Pyrénées (with its different altitudes, aspects, and soil stone types.
Featured Grape Varieties:
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