Single Malt Whisky ~ Blossoming Auld Sherried ~ 45% ~ 700mL

Image of whisky, Michel Couvreur likes to produce since the "Anno  Domini Whisky" purposed in 2000. Fragrances of Sherry, flowers,  vanilla, dried fruits. Mellow, and long in the mouth. A fabulous  balance between sherry’s warmth and the fresh flavours only  barley can produce. Fabulous demonstration of a whisky matured  in a very impregnated sweet PX Sherry cask. Its label does not  indicate time spent in wood because the whisky’s maturity is  reached differently in every cask. Age is only one of the complex  factors on which maturation depends. Blossoming Auld Sherried is  the perfect demonstration of sherry impregnated wood’s greatest  significance.

  • Product-Type
  • Spirits-Nose
  • Spirits-Mouth
  • Spirits-Finish
  • Spirits-Category
  • Spirits-Distillate
  • Spirits-Age
  • Spirits-Distillation Date
  • Spirits-Distillation Degree
  • Spirits-Natural Degree
  • Spirits-Bottle Degree
  • Spirits-Barrel Ageing
  • Spirits-Celler Zone
  • Spirits-Presentation
  • Spirits-Tasting Suggestions
  • Spirits-Robe

₱ 25,900.00 ₱ 25,900.00 25900.0 PHP

₱ 23,125.00

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₱ 25,900.00 ₱ 25,900.00 25900.0 PHP

₱ 23,125.00

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Product-Type: Spirits
Spirits-Nose: Warm PX flavors
Spirits-Mouth: Smooth, Mellow and Light
Spirits-Finish: Very Complex Dried Fruits Fresh Almonds
Spirits-Category: Single Cask Whisky
Spirits-Distillate: Powerful Intense
Spirits-Age: 15 ans
Spirits-Distillation Date: 2002
Spirits-Distillation Degree: 70.00%
Spirits-Natural Degree: 55.00%
Spirits-Bottle Degree: 45.00%
Spirits-Barrel Ageing: Extremely old PX
Spirits-Celler Zone: Middle then high humidity
Spirits-Presentation: Wooden box
Spirits-Tasting Suggestions: To be preferably consumed after diner at room temperature (17 to 18°C) Could be the best companion for winter peaceful evenings with a piece of dark chocolate
Spirits-Robe: Dark


Michel Couvreur

Michel Couvreur had a very personal, and truly revolutionary vision of what whisky should be: more than terroir, more than the distiller’s touch, it was the maturing in oak casks that truly helped the grain spirit become whisky. From 1978 on, having settled in the French region of Burgundy, he decided to make it his life’s work and to dedicate his research to a process which he once compared to cross-fertilisation.

Michel Couvreur passed away in 2013; his son-in-law Cyril Deschamps and his cellar master Jean-Arnaud Frantzen, with the invaluable help of Michel’s devoted wife Marthe and his daughter Alexandra, follow to the letter the philosophy and the motto of the house: Virtute et Opera.

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