Albahra

This red wine from Castile-La Mancha - Murcia (Spain) displays ripe red fruit, floral notes, and minerality. Bright acidity on the palate with good structure, body and power. Strong finish and highly enjoyable. Very versatile with food. Enjoy with a nice plate of charcuterie and grilled meat. Available for deliveries within Metro Manila.

Grape Variety / Blend: garnacha tintorera
Winery / Estate: Envinate

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH

₱ 1,455.00 ₱ 1,455.00 1455.0 PHP

₱ 1,299.11

This combination does not exist.

₱ 1,455.00 ₱ 1,455.00 1455.0 PHP

₱ 1,299.11

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: RED MEATS: Grilled
Type: red
Price Point: 1,251 to 1,500
Style: Structured & Powerful
Vintage: 2019
Country: Spain
Region: Castile-La Mancha - Murcia
Estate: Envinate
Appellation: Almansa Sin D.O
Fermentation: Natural
Blend/Grape Variety: garnacha tintorera
Volume: 750 ml
Alcohol: 13.50%
Wine-Making Process: Organic
FOOD PAIRING: FISH: Grilled

Winery

Castile-La Mancha - Murcia, Spain: Envinate

Envínate (translates as "wine yourself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.

To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.

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