Les Alcusses

A red wine from Valencia (Spain) with aromas of ripe red and black fruits such as plums and black cherries. It shows spicy notes of black pepper and licorice on the palate. Great with grilled and roasted red meats, pasta stuffed with intense sauces, lamb-based preparations and hard cheeses. Available for deliveries within Metro Manila.

Grape Variety / Blend: monastrell, garnacha tintorera, cabernet sauvignon, syrah
Winery / Estate: Celler del Roure

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: SALADS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: CHEESES

₱ 1,175.00 ₱ 1,175.00 1175.0 PHP

₱ 1,049.11

This combination does not exist.

₱ 1,175.00 ₱ 1,175.00 1175.0 PHP

₱ 1,049.11

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: RED MEATS: Stewed
FOOD PAIRING: SALADS: Salad with cured meats & cold cuts
Type: red
Price Point: 1,001 to 1,250
Style: Spicy & Powerful
Vintage: 2015 2016
Country: Spain
Region: Valencia
Estate: Celler del Roure
Appellation: DOP Valencia
Fermentation: Natural
Blend/Grape Variety: cabernet sauvignon garnacha tintorera monastrell syrah
Volume: 750 ml
Alcohol: 14.50%
Wine-Making Process: Organic
FOOD PAIRING: CHEESES: Semi Hard Ripened cheese

Winery

Valencia, Spain: Celler del Roure

Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.

Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".

Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.

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