Santo Spirito

Intense ruby in color. Intense, complex, feminine and richly floral. This wine is luscious and sensual, always seductive in its fleshy bouquet and buttermilk richness. And yet there’s still a balance and a purity. Very sophisticated, yes, but tender as well. Good pair for creamy soups, poultry, red meat and cheese.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL

₱ 4,245.00 ₱ 4,245.00 4245.0 PHP

₱ 3,790.18

This combination does not exist.

₱ 4,245.00 ₱ 4,245.00 4245.0 PHP

₱ 3,790.18

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Product-Type: Wine
Vintage: 2015 2016
Country: Italy
Region: Sicily
Estate: Tenuta delle Terre Nere
Appellation: DOC Etna
Type: red
Fermentation: Natural
Style: Rich & Bold
Blend/Grape Variety: nerello cappucio nerello mascalese
Volume: 750 ml
Alcohol: 14.50%
Wine-Making Process: Organic
Price Point: 2,001 and above
FOOD PAIRING: RED MEATS: Roasted
FOOD PAIRING: POULTRY / PORK / VEAL: Pan seared Roasted

Winery

Sicily, Italy: Tenuta delle Terre Nere

Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine. And an extraordinary location, as well - this "island within an island" that is the Etna. A place where nature is prodigal but also severe. And here De Grazia tries with all his heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance.

The estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets us apart. And what enables us, bringing home exceptionally fine grapes, not to be invasive in our cellar work. A work best described as aimed above all at expressing the character of our varieties in their specific terroir.

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