Les Amandiers Blanc

This wine evokes white flowers, citrus, and white fruits on the nose. Pleasant and well balanced. It is best paired with fish dishes, shellfish and cheese.

  • Product-Type
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH
  • FOOD PAIRING: CHEESES

₱ 1,290.00 ₱ 1,290.00 1290.0 PHP

₱ 1,151.79

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₱ 1,290.00 ₱ 1,290.00 1290.0 PHP

₱ 1,151.79

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Product-Type: Wine
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Pan fried
Type: white
Price Point: 1,251 to 1,500
Style: Crisp & Refreshing
Vintage: 2014 2016 2018
Country: France
Region: Languedoc-Roussillon
Estate: Chateau de la Liquière
Appellation: AOC Coteaux du Languedoc
Fermentation: Natural
Blend/Grape Variety: bourboulenc grenache roussane terret viognier
Volume: 750 ml
Alcohol: 13.50%
Wine-Making Process: Organic
FOOD PAIRING: FISH: Deepfried Seared
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

Winery

Languedoc-Roussillon, France: Chateau la Liquiere

Château la Liquière represents 60 hectares under vine, all situated within the zone producing AOC Faugères. Every vintage the vineyard produces 10 different wines. Our offerings are the expression of our terroir, produced by our expertise and experience. Our red grape varieties are composed of Grenache, Syrah, Carignan, Mourvedre and Cinsault, while our white grape varieties are represented by Grenache blanc, Roussane, Terret and Clairette.

Two wineries are located on the estate : a traditional one, equipped with underground vats in order to work with gravity, and a modern, more functional entity.

The wines are aged in different types of containers (225-litre barrels, demi-muids, vats…) in view of determining the best type of maturing and blending.

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