Blended Whisky ~ Cap A Pie ~ 45% ~ 700mL

Launched in 2018, this blended whisky from Michel Couvreur is a first edition but a definite classic in the making. Similar blend as “The Unique” whisky but with a greater share of malt whiskies to make the character more complex. Iodine and nutty aromas with hint of vanilla and flowers. The rich, structured malt flavors that commingle with tropical fruits leave a long, medium-dry toasty finish. Very drinkable and perfect as an aperitif.

  • Product-Type
  • Spirits-Nose
  • Spirits-Mouth
  • Spirits-Finish
  • Spirits-Category
  • Spirits-Distillate
  • Spirits-Age
  • Spirits-Distillation Date
  • Spirits-Distillation Degree
  • Spirits-Natural Degree
  • Spirits-Bottle Degree
  • Spirits-Barrel Ageing
  • Spirits-Celler Zone
  • Spirits-Presentation
  • Spirits-Tasting Suggestions
  • Spirits-Robe

₱ 6,460.00 ₱ 6,460.00 6460.0 PHP

₱ 5,767.86

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₱ 6,460.00 ₱ 6,460.00 6460.0 PHP

₱ 5,767.86

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Launched in 2018, this blended whisky from Michel Couvreur is a first edition but a definite classic in the making. Similar blend as “The Unique” whisky but with a greater share of malt whiskies to make the character more complex. Iodine and nutty aromas with hint of vanilla and flowers. The rich, structured malt flavors that commingle with tropical fruits leave a long, medium-dry toasty finish. Very drinkable and perfect as an aperitif.

Product-Type: Spirits
Spirits-Nose: Fresh Almond Iodine
Spirits-Mouth: Tight but Smooth
Spirits-Finish: A touch of toasted Sherry after-taste
Spirits-Category: Blended Whisky
Spirits-Distillate: Blended of grain whiskies and malt whiskies
Spirits-Age: 4 years
Spirits-Distillation Date: N/V
Spirits-Distillation Degree: 70.00%
Spirits-Natural Degree: 62.00%
Spirits-Bottle Degree: 45.00%
Spirits-Barrel Ageing: Whisky casks for Grain and Sherry casks for Malt
Spirits-Celler Zone: Middle humidity
Spirits-Presentation: Soft box
Spirits-Tasting Suggestions: Short drink Cocktail: Robb Brow, with a spoon of vermouth
Spirits-Robe: Amber

Winery

Michel Couvreur

Michel Couvreur had a very personal, and truly revolutionary vision of what whisky should be: more than terroir, more than the distiller’s touch, it was the maturing in oak casks that truly helped the grain spirit become whisky. From 1978 on, having settled in the French region of Burgundy, he decided to make it his life’s work and to dedicate his research to a process which he once compared to cross-fertilisation.

Michel Couvreur passed away in 2013; his son-in-law Cyril Deschamps and his cellar master Jean-Arnaud Frantzen, with the invaluable help of Michel’s devoted wife Marthe and his daughter Alexandra, follow to the letter the philosophy and the motto of the house: Virtute et Opera.

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