Winery
Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".
Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.
This rich red wine from Valencia (Spain) is a blend of Monastrell, Garnacha Tintorera, Cabernet Sauvignon, and Syrah. The nose expresses aromas of ripe red and black fruits such as plums and black cherries. It shows spicy notes of black pepper and licorice on the palate. Les Alcusses from Celler del Roure is the perfect pairing with grilled and roasted red meats, pasta stuffed with intense sauces, lamb-based preparations, and hard cheeses. Available for deliveries within Metro Manila.
Grape Variety / Blend: monastrell, garnacha tintorera, cabernet sauvignon, syrah
Winery / Estate: Celler del Roure
Specifications
| Basic | |
|---|---|
| Vintage | 2015 or 2016 or 2018 or 2020 |
| Blend/Grape Variety | cabernet sauvignon or garnacha tintorera or monastrell or syrah |
| Product-Type | Wine |
| Type | red |
| Price Point | 1,001 to 1,250 |
| Style | Spicy & Powerful |
| Volume | 750 ml |
| Alcohol | 14.50% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Valencia |
| Estate | Celler del Roure |
| Appellation | Valencia DOP |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Stewed |
| FOOD PAIRING: SALADS | Salad with cured meats & cold cuts |
| FOOD PAIRING: CHEESES | Semi Hard Ripened cheese |
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