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Riesling Les Fossiles

This wine is pale yellow in color with bright reflections. On the nose, it reveals fine fruit aromas. It is off-dry, showing citrus flavors (grapefruit, lemon) and vivid acidity on the palate. Pairs well with shrimp, grilled fish, shells and poultry but also excellent with fresh goat cheese.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS
  • FOOD PAIRING: OTHER CUISINES OF THE WORLD

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₱ 1,715.00 ₱ 1,715.00 1715.0 PHP

₱ 1,531.25

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Product-Type: Wine
Vintage: 2014 2015 2016 2017 2018
Country: France
Region: Alsace
Estate: Domaine Mittnacht Freres
Appellation: AOC Alsace
Type: white
Fermentation: Natural
Style: Lean & Round
Blend/Grape Variety: riesling
Volume: 750 ml
Alcohol: 13.50%
Wine-Making Process: Biodynamic
Price Point: 1,501 to 2,000
FOOD PAIRING: POULTRY / PORK / VEAL: Roasted
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Baked Grilled
FOOD PAIRING: OTHER CUISINES OF THE WORLD: Thai


Founded in 1958, Domaine Mittnacht is a family-run estate led by the charming couple of Christophe and Yuka Mittnacht. They farm some of the finest vineyards around the town of Hunawihr. Christophe was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.

Christophe believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. Christophe harvests balanced fruit and avoids the excesses of alcohol and residual sugar that mask the freshness and florality that makes Alsace so special.