Tu Vin Plus Aux Soirees
A purple red dark coloured wine from Southwest France (France), it has young acidity and a grippy taste. A little clumcy sweet ripe shape fruity mouthfeel. Paired with beef, lamb, and poultry. Available for deliveries within Metro Manila.
Grape Variety / Blend: Cabernet Franc, Malbec
Winery / Estate: Mas Del Perie
A purple red dark coloured wine from Southwest France (France), it has young acidity and a grippy taste. A little clumcy sweet ripe shape fruity mouthfeel. Paired with beef, lamb, and poultry.
| Product-Type: | Wine |
| Type: | red |
| Vintage: | 2020 2021 2023 |
| Blend/Grape Variety: | malbec merlot |
| Volume: | 750 ml |
| Alcohol: | 13.00% |
| Label: | AB |
| Soil / Exposure: | Limestone clay hillside Blending on several plots and terroirs |
| Vinification: | Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels |
| Ageing: | Ageing in concrete vats, barrel for 6 months |
| Average Age of the Vineyard: | 25 yrs |
| Country: | France |
| Region: | Southwest France |
| Estate: | Mas Del Perié |
| Appellation: | Vin de France |
| Fermentation: | Natural |
| Wine-Making Process: | Biodynamic |
Winery
Fabien JOUVES comes from an old peasant family from Causse. He became a winemaker in 2006 by creating the Mas del Périé on the highest slopes of Cahors.
Malbec (Cot) is the king grape variety. Due to the location of the estate at the junction of the terroirs of the Quercy hillsides and those of Cahors, the plot selection was obvious to express the different facets of Malbec. This expression of the terroir is reinforced by a bio-dynamic agriculture respectful of life, the plant, man and his environment.
The vinification of the grapes in the cellar is done naturally, without oenological inputs, and the accompaniment of the wine until its maturity, in concrete vats, barrels and tuns according to its personality.