Les Amandiers Rouge

This pleasant Faugères is a tender red wine from Languedoc (France). The blend of Mourvèdre, Carignan, Syrah, and Grenache Noir creates fresh berry aromas of red currants, strawberries, black currants, spices, and garrigue on the nose. The palate is bursting with ripe fruits, a full mouthfeel, and a harmonious aromatic freshness along with smooth silky tannins. Les Amandiers Rouge from Château de la Liquière pairs well with capsicum, grilled meats, ratatouille, and stuffed vegetables.

Grape Variety / Blend: carignan, syrah, grenache, mourvedre
Winery / Estate: Chateau de la Liquière

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Fresh berry aromas: red currant, strawberry and black currant. A pleasant and tender red wine from Languedoc-Roussillon (France), offering great aromatic freshness. Pairs well with capsicum, grilled meat and stuffed vegetables.

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  • FOOD PAIRING: RED MEATS

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₱ 1,250.00 ₱ 1,250.00 1250.0 PHP

₱ 1,151.79

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Product-Type: Wine
Type: red
Price Point: 1,251 to 1,500
Style: Rich & Bold
Vintage: 2018 2019 2021
Blend/Grape Variety: carignan grenache mourvedre syrah
Volume: 750 ml
Alcohol: 14.00%
Country: France
Region: Languedoc-Roussillon
Estate: Chateau de la Liquière
Appellation: AOC Faugeres
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Grilled

Winery

Languedoc-Roussillon, France: Chateau la Liquiere

Château la Liquière represents 60 hectares under vine, all situated within the zone producing AOC Faugères. Every vintage the vineyard produces 10 different wines. Our offerings are the expression of our terroir, produced by our expertise and experience. Our red grape varieties are composed of Grenache, Syrah, Carignan, Mourvedre and Cinsault, while our white grape varieties are represented by Grenache blanc, Roussane, Terret and Clairette.

Two wineries are located on the estate : a traditional one, equipped with underground vats in order to work with gravity, and a modern, more functional entity.

The wines are aged in different types of containers (225-litre barrels, demi-muids, vats…) in view of determining the best type of maturing and blending.