Lousas Vino de Aldea

This red wine from Galicia (Spain) is made from 100% Mencia. It is fresh and young on the nose with notes of raspberries, strawberries, licorice, anise, violets, and aromatic herbs. This leads to a very well-balanced palate with delicious savouriness along with velvety tannins and juicy fruit concentration. Lousas Vino de Aldea by Envinate pairs well with red and white meats, pasta, cured cheeses, and traditional Galician dishes. Available for deliveries within Metro Manila.

Grape Variety / Blend: mencia
Winery / Estate: Envinate

https://www.sommelierselection.ph/web/image/product.template/30663/image_1920?unique=b77e971

This red wine from Galicia (Spain) is fresh and young on the nose showing notes of raspberries, strawberries, licorice, anise, violets and aromatic herbs. Very well balanced on the palate with velvety tannins and juicy fruit concentration.

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  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS

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₱ 2,236.67 ₱ 2,236.67 2236.67 PHP

₱ 1,997.03

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Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: red
Price Point: 1,501 to 2,000
Style: Spicy & Powerful
Vintage: 2019 2020 2021
Blend/Grape Variety: mencia
Volume: 750 ml
Alcohol: 12.50%
Country: Spain
Region: Galicia
Estate: Envinate
Appellation: D.O Ribeira Sacra
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Roasted
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Seared

Winery

Galicia, Spain: Envinate

Envínate (translates as "wine yourself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.

To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.