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Cuvée La Migoua

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This red wine from Provence (France) in Domaine Tempier is 50% Grenache and has floral notes and some red fruits on the nose. On the palate, you get more savory flavors backed with a good tannin structure. A good wine to serve with boldly flavored dishes.

₱ 5,930.00 5930.0 PHP ₱ 5,930.00

₱ 5,294.64

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  • FOOD PAIRING: RED MEATS

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Winery

Provence, France: Domaine Tempier

The terroirs of Tempier domain are various and complex and form a patchwork of plots with geological diversity soils spreading on over a 60 hectare area. The domain has diversified topologies and exposures as well as old vines. La Bastide au Plan du Castellet, la Migoua, la Tourtine, Cabassaou… Each terroir is watched and worked with care so as to release its whole personality through four great cuvées.

Domaine Tempier has always been respectful and faithful to mother nature. The entire farming process is aligned to the rhythm of the seasons and the lunar calendar. This fidelity to the pioneering spirit is kept alive today both in the vineyards and in the cellar.

Domaine Tempier has always worked according to biological methods because we believe that’s how it should be.We’ve always attached the utmost importance to the terroir and we believe the best way to prove it our respect is to use organic techniques. To overcome questions, the certification process has been launched.

This red wine from Provence (France) is 50% Grenache noir, the blend is completed with Mourvèdre, Cinsault, and Syrah. It has floral notes and red fruits on the nose. On the palate, it is filled with savory flavors backed by well-structured tannins. Cuvée La Miguoa from Domaine Tempier pairs well with boldly flavored dishes. Available for deliveries within Metro Manila. 

Grape Variety / Blend: mourvedre, grenache, cinsault, syrah
Winery / Estate: Domaine Tempier

Specifications

Basic
Vintage 2012 or 2013
Blend/Grape Variety cinsault or grenache or mourvedre or syrah
Product-Type Wine
Type red
Price Point 2,001 and above
Style Spicy & Powerful
Volume 750 ml
Alcohol 14.50%
Terroir
Country France
Region Provence
Estate Domaine Tempier
Appellation AOC Bandol
Fermentation Natural
Wine-Making Process Organic
Food Pairing
FOOD PAIRING: RED MEATS Grilled or Roasted

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