Winery
San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic.
Our promise was made in 1962, when 19 local grape-growers, “the founding fathers”, who had started farming their soils in the 1950s, combined their efforts to create a cooperative and build a winery. re are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
The decades followed and brought with them a natural evolution in the cooperative, the physical site and the products themselves and resulted in a progressive new style winery, nowadays committed to creating elegant wines, without forgetting the obligation to the very old Apulian wine tradition.
Now in Cantine San Marzano there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
This wine which is made from 100% Vermentino splendidly reflects the character of this indigenous grape from Puglia (Italy). Its bright and aromatic profile offers a refreshing and lively experience. It features notes of citrus, and green apple, and is complemented by a subtle typical herbal undertone, reminiscent of the Mediterranean landscape. Timo Vermentino from San Marzano Vini pairs beautifully with seafood and light pasta dishes, making it a versatile choice. Available for deliveries within Metro Manila.
Grape Variety / Blend: Vermentino
Winery / Estate: San Marzano Vini S.p.A.
Specifications
Basic | |
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Vintage | 2020 or 2021 or 2022 or 2023 |
Product-Type | Wine |
Type | white |
Price Point | 751 to 1,000 |
Style | Fresh & Elegant |
Blend/Grape Variety | Vermentimo |
Volume | 750 ml |
Alcohol | 12.50% |
Terroir | |
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Country | Italy |
Region | Puglia |
Estate | Cantine San Marzano |
Appellation | IGP Salento |
Fermentation | Natural |
Wine-Making Process | Sustainable |
Food Pairing | |
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FOOD PAIRING: FISH | Baked or Grilled or Seared |
FOOD PAIRING: CHEESES | Soft Creamy Cheeses (Cow, Sheep, Goat) |
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