A Mi-Chemin Blanc

A white wine from Languedoc-Roussillon (France) fresh with white flowers and citrus notes. Best enjoyed in its youth. Perfect as an aperitif with shellfish and seafood. Available for deliveries within Metro Manila.

Grape Variety / Blend: grenache, terret, clairette, muscat
Winery / Estate: Chateau de la Liquière

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A white wine from Languedoc-Roussillon (France) fresh with white flowers and citrus notes. Best enjoyed in its youth. Perfect as an aperitif with shellfish and seafood.

Not Available For Sale

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS

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₱ 860.00 ₱ 860.00 860.0 PHP

₱ 767.86

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: white
Price Point: 751 to 1,000
Style: Rich & Ripe
Vintage: 2017
Blend/Grape Variety: clairette grenache muscat terret
Volume: 750 ml
Alcohol: 13.50%
Country: France
Region: Languedoc-Roussillon
Estate: Chateau de la Liquière
Appellation: IGP Pays de l'Herault
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Baked Seared

Winery

Languedoc-Roussillon, France: Chateau la Liquiere

Château la Liquière represents 60 hectares under vine, all situated within the zone producing AOC Faugères. Every vintage the vineyard produces 10 different wines. Our offerings are the expression of our terroir, produced by our expertise and experience. Our red grape varieties are composed of Grenache, Syrah, Carignan, Mourvedre and Cinsault, while our white grape varieties are represented by Grenache blanc, Roussane, Terret and Clairette.

Two wineries are located on the estate : a traditional one, equipped with underground vats in order to work with gravity, and a modern, more functional entity.

The wines are aged in different types of containers (225-litre barrels, demi-muids, vats…) in view of determining the best type of maturing and blending.