Winery
Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.
Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.
The entire vineyard is now conducted in organic farming since 2006. The grapes are harvested 100% manually.The fermentation is natural and without any chemical or thermal correctors (thermo vinification) to leave the grapes express their origins.
This red wine from the Loire Valley (France) expresses bright fruits on the nose such as black currant and red fruits such as cherries which continue on the palate with a fresh leafiness. Easy drinking, this is a delicious wine from the gravel-rich soils of Chinon and is made from 100% Cabernet Franc. Les Granges by Domaine Bernard Baudry is a perfect pairing with lamb, beef, and pork dishes. Available for deliveries within Metro Manila.
Grape Variety / Blend: cabernet franc
Winery / Estate: Domaine Bernard Baudry
Specifications
| Basic | |
|---|---|
| Vintage | 2017 or 2020 or 2021 |
| Product-Type | Wine |
| Type | red |
| Price Point | 1,501 to 2,000 |
| Style | Savory & Powerful |
| Blend/Grape Variety | cabernet franc |
| Volume | 750 ml |
| Alcohol | 12.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Loire Valley |
| Estate | Domaine Bernard Baudry |
| Appellation | Chinon AOP |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: RED MEATS | Grilled |
| FOOD PAIRING: POULTRY / PORK / VEAL | Barbecued |
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