Benjamin Lamartine

This red wine from Southwest France is a dark Garnet. The density announces a lot of concentration confirmed by the nose. First, it gives off ripe red fruits and sweet spices complimented by dark fruits notes. The harmony of all is remarkable in the mouth. It has a nice mache with pleasant astringency. Offers elegant tannins and strong aromas. Accompany with strongly flavored meat dishes and cheese. Available for deliveries within Metro Manila.

Grape Variety / Blend: malbec, merlot
Winery / Estate: Chateau Lamartine

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • Type
  • Price Point
  • Style
  • Vintage
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: BURGERS

₱ 1,160.00 ₱ 1,160.00 1160.0 PHP

₱ 1,035.71

This combination does not exist.

₱ 1,160.00 ₱ 1,160.00 1160.0 PHP

₱ 1,035.71

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: RED MEATS: Barbecued
Type: red
Price Point: 751 to 1,000
Style: Rich & Bold
Vintage: 2017
Region: Southwest France
Estate: Chateau Lamartine
Appellation: AOC Cahors
Fermentation: Natural
Blend/Grape Variety: malbec merlot
Volume: 750 ml
Alcohol: 13.00%
Wine-Making Process: Organic
FOOD PAIRING: BURGERS: Burgers

Winery

Southwest France, France: Chateau Lamartine

The Château Lamartine stands at the extremely west side of the Cahors Appellation, on the oldest Lot Valley’s terraces. On those terroirs of clay and limestone, the 37 hectares look at the South which guarantees a perfect maturity to the Malbec.

For four generations, the Gayraud family gives the greatest care to the wine-growing as the wine-making. This is the key to get the purest expression from the terroirs. We give a high importance on the regularity of the soil work to provide to the vines the vital minerals they need. The result is a lively balance between the concentration and the complexity. Moreover, taking off the leaves and the green harvest allow the moderate yield.

A modern, functional, thermo-regulated tool adapted to the traditional methods of wine making: Careful sorting of the grapes, manual punch of the cap. The barrels cellar houses more than 100 French oak barrels from 7 different barrel makers. They are stored to raise the wines among the best of the appellation.

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