Calderara Sottana

This red wine from Sicily (Italy) has aromas of flowers, spice, and leather. It delivers a wonderful filling sensation on the palate, yet stepping lightly. Great with poultry, game and pasta. Available for deliveries within Metro Manila.

Grape Variety / Blend: nerello mascalese, nerello cappucio
Winery / Estate: Tenuta delle Terre Nere

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This red wine from Sicily (Italy) has aromas of flowers, spice, and leather. It delivers a wonderful filling sensation on the palate, yet stepping lightly. Great with poultry, game and pasta.

Not Available For Sale

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  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: CHEESES

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₱ 3,540.00 ₱ 3,540.00 3540.0 PHP

₱ 5,156.25

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: red
Price Point: 2,001 and above
Style: Savory & Powerful
Vintage: 2013 2014 2016 2017 2019 2020
Blend/Grape Variety: nerello cappucio nerello mascalese
Volume: 750 ml
Alcohol: 14.00%
Country: Italy
Region: Sicily
Estate: Tenuta delle Terre Nere
Appellation: DOC Etna
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: POULTRY / PORK / VEAL: Barbecued Pan seared
FOOD PAIRING: CHEESES: Hard Aged Cheeses (cow, sheep)

Winery

Sicily, Italy: Tenuta delle Terre Nere

Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine. And an extraordinary location, as well - this "island within an island" that is the Etna. A place where nature is prodigal but also severe. And here De Grazia tries with all his heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance.

The estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets us apart. And what enables us, bringing home exceptionally fine grapes, not to be invasive in our cellar work. A work best described as aimed above all at expressing the character of our varieties in their specific terroir.