Maduresa
A red wine from Valencia (Spain) that has a powerful nose with aromas of ripe red fruits, light toasted notes and a touch of minerals. A pleasant entry on the palate: good volume and lively. Pair with small game, grilled meat, white meat, vegetables, stews and roasts. Available for deliveries within Metro Manila.
Grape Variety / Blend: syrah, cab. sauvignon, garnacha, petit verdot
Winery / Estate: Celler del Roure
A red wine from Valencia (Spain) that has a powerful nose with aromas of ripe red fruits, light toasted notes and a touch of minerals. A pleasant entry on the palate: good volume and lively. Pair with small game, grilled meat, white meat, vegetables, stews and roasts.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 2,001 and above |
| Style: | Rich & Bold |
| Vintage: | 2016 |
| Blend/Grape Variety: | cab. sauvignon garnacha petit verdot syrah |
| Volume: | 750 ml |
| Alcohol: | 14.50% |
| Country: | Spain |
| Region: | Valencia |
| Estate: | Celler del Roure |
| Appellation: | DOP Valencia |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: RED MEATS: | Grilled |
| FOOD PAIRING: POULTRY / PORK / VEAL: | Grilled |
Winery
Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".
Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.
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