La Vie En Rose Brut

This rich and dry sparkling rose wine from Alsace (France) is crisp with notes of green apple and lemon peel. Bubbles are fine and linger on the palate. Good on its own or with light appetizers and cheeses. Available for deliveries within Metro Manila.

Grape Variety / Blend: pinot noir
Winery / Estate: Domaine Mittnacht

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This rich and dry sparkling rose wine from Alsace (France) is crisp with notes of green apple and lemon peel. Bubbles are fine and linger on the palate. Good on its own or with light appetizers and cheeses.

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  • FOOD PAIRING: FISH
  • FOOD PAIRING: CHEESES

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₱ 2,090.00 ₱ 2,090.00 2090.0 PHP

₱ 1,901.79

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: sparkling rose
Price Point: 2,001 and above
Style: Brut (0 to 12 g/l)
Vintage: N/V
Blend/Grape Variety: auxerrois pinot blanc pinot gris pinot noir riesling
Volume: 750 ml
Alcohol: 11.50%
Country: France
Region: Alsace
Estate: Domaine Mittnacht
Appellation: AOC Cremant d’Alsace
Fermentation: Natural
Wine-Making Process: Biodynamic
FOOD PAIRING: FISH: Steamed/Poached
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

Winery

Alsace, France: Domaine Mittnacht Freres

Domaine Mittnacht is a family-run estate founded by brothers André and Louis in 1958. Currently led by Marc Mittnacht (son of André), the estate farms some of the finest vineyards in the commune of Hunawihr, one of the most beautiful villages in France.

The family was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir-driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.

Domaine Mittnacht believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. They harvest balanced fruits and avoid excessive alcohol and residual sugar that mask the freshness and florality—traits that make Alsace wines so special.