Pale yellow in color with a fresh, clean scent of apples and white flowers. This wine is aromatic and dry with strong acidity and a hint of sweetness. It is fresh enough to complement fish and has enough character to stand up to the bold flavors of soy and wasabi.
|Estate:||Domaine Mittnacht Freres|
|Style:||Lean & Round|
|Blend/Grape Variety:||gewurztraminer muscat pinot blanc pinot gris riesling|
|Price Point:||1,501 to 2,000|
|FOOD PAIRING: FISH:||Deepfried Steamed/Poached|
|FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS:||Seared|
|FOOD PAIRING: SALADS:||Salad with Sea Food|
Founded in 1958, Domaine Mittnacht is a family-run estate led by the charming couple of Christophe and Yuka Mittnacht. They farm some of the finest vineyards around the town of Hunawihr. Christophe was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.
Christophe believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. Christophe harvests balanced fruit and avoids the excesses of alcohol and residual sugar that mask the freshness and florality that makes Alsace so special.
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